Sweet and Sour Pork
Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste.
Kung Pao Chicken
kung pao chicken
Kung Pao Chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.
Ma Po Tofu
Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine
Wontons
Since the Tang Dynasty (618–907), it has been a custom for people to eat wontons on the winter solstice.
Dumplings
With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings consist of minced meat and chopped vegetables wrapped into a thin piece of dough skin.
Source: China Highlights